The success of any event or party is dependent on the choice of menu, quality and the taste of the food that you serve. In countries like Australia and New Zealand, recipes like the Pavlova have been the first choice of almost every person; be it the middle class or upper class. According to historical records, Pavlova was exclusively crafted in the honor of the popular Russian dancer Ballerina Anna Pavlova during her visit to Australia and New Zealand during 1920. Since then food service pavlova has become a popular menu in all the parties, events and also on the menu card of popular hotels and food joints.
Taste and pleasant aroma:
Pavlova is popular for its pleasant aroma and mouthwatering taste. In addition to this, it is also a balanced and healthy diet. Basically, Pavlova is one of the meringue based desserts which have a rich topping of whipped white cream and fresh fruits. In order to make the dessert light, now mostly every food service pavlova uses cream with reduced fat. Some of the food services also use fat-free Greek Yogurt and splash it with powdered sugar and Vanilla. The topping of this dessert can be made a few days in advance and then stored in the refrigerator.
Enhances the health:
For purposes of topping, you can use any suitable fruit of your choice. But, in order to enhance the elegance of the dessert, normally, every food service pavlova prefers strawberry and kiwi. Moreover, as you know, these two fruits are rich in Vitamin ‘C’, ‘E’, Fiber, Magnesium and Potassium which bring about the positive effect on your health.
Basically, Pavlova is prepared by beating egg whites and heating it to a certain level of consistency. To this, you should add vinegar, caster sugar, cornflour, lemon juice and vanilla essence. In order to bring out exclusive taste and aroma, some of the popular cafes have introduced certain exclusive changes both in the basic ingredients and the method for preparation of this great dessert. It is said the changes in the ingredients and the preparation method has been made so as to make the dessert light and not fatty. For any cafe pavlova, it takes about 30 to 45 minutes to prepare Pavlova and another about one hour for the dessert to cool.
64-meter long Pavlova!
Perhaps, there is no hotel or food joint in Australia and New Zealand where Pavlova does not find a prominent place in the menu card. Although pavlova and meringue are in demand throughout the year, they are very popular during summer and also during the Christmas season. The popularity of this dessert can be effectively highlighted by the fact that in 1999, a 64-meter long Pavlova was crafted to celebrate the first anniversary of New Zealand’s national Museum.
The uniqueness of Australian Pavlova:
Interestingly, it is said that Australian Pavlova recipe is based on jelly rather than the traditional recipe of egg whites. As already said, this change might have been effected so as to bring out exclusive taste and aroma for the Australian version of pavlova. If you want to enjoy this mouthwatering dessert, you may visit any of the popular and reputed hotels or food joints like the http://www.countrychef.com.au/food-service-products/pavlova/. These hotels and food joints are popular for bringing out Pavlova with exclusive taste and aroma and you would enjoy every bit of this great dessert.